A seafood restaurant is a restaurant that specializes in seafood cuisine and seafood dishes, such as fish and shellfish.
Dishes may include freshwater fish. The concept may focus upon the preparation and service of fresh seafood, as opposed to frozen products.
Seafood restaurants may have a marine-themed decor, with decorations such as fish nets, nautical images and buoys.
Fare can vary due to seasonality in fish availability and in the fishing industry.
Seafood restaurants may offer additional non-seafood items, such as chicken and beef dishes.
Here is a good list of seafood restaurants for your review and enjoyment:
Many types of seafood are consumed in Malaysia, including shrimp or prawn, crab, squid, cuttlefish, clams, cockles, snails, sea cucumber and octopus. In general, members of all ethnic communities enjoy seafood.
Many seafood dishes are famed for its freshness, quality, and good value for money.
Malaysia is a country that has a rich and diverse seafood cuisine, influenced by various cultures and regions.