Situated in Bangsar, Ignis Kuala Lumpur is the perfect spot for a night of exploration through your tastebuds.
This new spot in Bangsar with an open-concept kitchen specialises in all things wood-fire grill.
Firing up a mix of charcoal, mangrove & rambutan wood, you get to watch as the kitchen prepares European fusion dishes in front of you.
Using the freshest ingredients, everything is also sourced locally from their own farms in Bentong, Pahang.
A crowd favourite here is their simple yet flavour-packed Beef Slider topped with caramelised onions and pickled red cabbage.
Besides, their Lamb Loin with spicy Mango Relish and creamy mint sauce is a hit!
Embodying local Malaysian flavours in beautifully curated modern dishes. You’ll simply be reminded of your favourite dishes like their Stingray with Pineapple Curry Sauce which will remind you of ikan bakar.
Definitely give their smokey veggies a try, from cauliflower with parmesan to King eringi mushroom, each one is distinctively delicious!
Don’t forget to head on over to their full bar for some refreshing cocktails like Peach Smash & Honeydew Melon.
There’s also a 3-course executive set lunch at only RM50nett too! Perfect if you want to dip your toes into what Ignis offers.
Address:
Ignis Kuala Lumpur
G-02A, Ground Level, The Sphere, No. 1, Avenue 1,
Bangsar South City, 8, Jalan Kerinchi,
59200 Kuala Lumpur
Hours:
Sun – Thur: 11:30am – 10pm
Fri & Sat: 11:30am – Midnight
Website: www.igniskl.com
Credits: KL Foodie